Our restaurant locations are always in search of people with a passion for food and the people who consume it. From the hostesses who greet you and the chefs in the kitchen, to our management teams and executive leadership, each member of our team is responsible for serving up that "Marcus Magic" known to all.
So, if you’re looking for a career with endless possibilities – and have a passion for pleasing people – we’re looking for you!
A career with the Marcus Restaurant Group is rewarding in and of itself - but we don’t want you to take our word for it. Here’s what our associates are saying:
"I began my career with Marcus when I was 17 years old at Timber Ridge Lodge at Grand Geneva Resort. I knew from an early age that hotels were in my future, so working at a property of this prominence was an easy decision. Nearly 10 years later, still with the company, it was the best decision I ever made. For anyone looking for a career within hotels and or food and beverage, this is a company built on solid foundations with destination restaurant concepts."
- Nick Kowalski, Assistant Director of Restaurants at InterContinental Milwaukee, 10 years of service
"I had a friend that worked for Marcus and they said that this company was one of the best ones to work for. I have to say that I too feel that this is a great company to work for . I have made great friends and relationships here."
- Marco Connestra, Bartender at Milwaukee ChopHouse, 2 years of service
"Hosting the Mr. & Mrs. Smith Battle for UPAF charity and the 26 United Way Blutender Events for charity to help families (has been one of my favorite memories). It’s a great feeling to know that you can make a difference by making people laugh with joy, with a special cocktail of their choice. Presto, now that’s Marcus Magic!"
- Nicholas Herrera, Manager of Blu and Lobby Lounge at the Pfister Hotel
"I enjoy working for Marcus Restaurants because it allows me to operate the restaurant as if it was my own. I have the freedom to propose new ideas and really develop the brand I am working in."
- Eric Grimm, General Manager at Mason Street Grill
"My favorite (Marcus) moment was when I was helping out banquets, by bartending for (a wedding). The bride and groom made it a point to thank each staff member for the wonderful job they did. When they got to me, they told me that our staff went above and beyond to ensure that their day was perfect and they so appreciated it. I was very proud to be a part of that moment for them."
- Brittani Row, Bartender at Milwaukee ChopHouse, 1 year of service
When asked to name his most important asset, our founder, Mr. Ben Marcus, responded:
"My people! I can always borrow money or build a beautiful building, but I can’t do anything without dedicated employees at every level."
